Breakfast Choice

After I publish a lot of taste of burger for my store,I just realized that I didn't publish a breakfast burger. OMG!! So,I have find some information from the web and improve the recipe that I found.Attention! My Burger Here store first breakfast burger -----Filet-O-Fish burger

The price of Filet-O-Fish burger is RM 4.Hope you guys will like it! TQ!

Compare And Compare !!

Hi,my mom always advice me and give me a lot of suggestion to improve my product quality.She also advice me to compare the burger offer from other burger store or shop.So I would like to compare the burger that offer from MC Donald and my burger store.The comparison is help to improve my store's product quality .

Of course,the look of my burger store's product,chicken single burger is not well-look as Mc Donald's product,Mc Chicken.But,my product's taste are better than it.Also,all the ingredient that I buy are fresh and healthier than it.

HAHAHAHA!!! I'm so shock sendiri XDD


 

Awesome Moment !

Well...Yesterday I hang out to Muar,Johor with my friends and find new recipe for my burger store.We found a store that sell strange burger,for example,Asian Tuna Burger.I don't know the address of the store because I fallen asleep along the whole journey.We have taste the Asian Tuna Burger and it taste good.

I got try to get the recipe of the burger from the burger store owner but he decline.Sad :( Sorry to all my blog fans.......

New Creativity !! Asian Turkey Burger

Well.....I have try a new recipe for Asian Turkey Burger....Now, I would like to share my recipe with you all....Attention!!First,prepare the ingredient as show as below...

Ingredients

• 1/4 cup bulgur wheat
• 1/2 cup boiling water
• 1/4 cup rice wine vinegar
• 1 teaspoon sugar
• Kosher salt and freshly ground black pepper
• 1/4 seedless cucumber, sliced 1/8-inch thick, 1 cup
• 1/4 small red onion, thinly sliced
• 1/4 cup plain low-fat yogurt
• 1 teaspoon chili garlic sauce
• 12 ounces lean ground turkey
• 2 tablespoons hoisin sauce
• 2 scallions, chopped
• 1 teaspoon grated ginger
• 1 clove garlic, grated
• 2 tablespoons chopped cilantro, plus 1/4 cup whole leaves
• 2 teaspoons vegetable oil
• 4 whole wheat hamburger rolls

Directions

Put the bulgur in a medium bowl and add the boiling water. Cover with plastic wrap and let stand until the bulgur is tender, 45 minutes to 1 hour.
Meanwhile, in a medium bowl whisk the vinegar and sugar with a generous seasoning of salt and pepper until dissolved. Add the cucumber and onion, toss well and set aside to marinate for about 30 minutes.
In a separate small bowl combine the yogurt and chili garlic sauce. Season with salt and pepper and set aside.
Drain the bulgur and put into a large bowl. Add the turkey, hoisin, scallions, ginger, garlic and chopped cilantro and mix until just combined. Form into 4 equal sized patties.
Heat a large nonstick skillet over medium heat until very hot. Lightly brush both sides of each patty with oil and place in the skillet. Cook, turning once, until just cooked through, 3 to 4 minutes per side.
Drain the pickled vegetables and toss with the whole cilantro. Spread some spicy yogurt sauce on the top and bottom of each bun and top with a burger patty and some pickles.
 

It Is All About Creativity !!

Well......me again XD.So today,I have try to make a new recipe for my burger store....Pineapple Burger!! My family and friends give good commendation on my new creative burger.Also,I hope you all will like it !

 

 

Of course,all the suggestion I will appreciate it.TQ~~



Interesting Burger That I Meet :D

Hello,I would like to share my experience that I had seen some cute and interesting burger when I hang out with my friend to other state of Malaysia.....I really not willing to eat those burger >< The burger very cute ahhhhhhhhhhhhhhhhhhhhh!!!!!!!!!!!!!!!!!!!!!! I take down the photo and quickly share with my friend at facebook and instagram..They really shock about the news .

Hope you all will enjoy it ~ ~

                                                               Pikachu !!!!! OMG

                                                              Hello Kitty XD

                                                                Panda Burger :D

That Is All About Sharing.......

Ya....Me again...I have found some new recipe for my burger store-Spring Lamb Burger :D  I inquire about the recipe from my friend from Canada and I found it very interesting ,haha...Well,so I share with you what a spring lamb burger look like as well.Well,I know you all hate me because I didnt share the recipe with you all XD hahahaha...:P

Always New Burger ^^

I like to ask and search for the some burger recipes through my friends or internet. After that, I will keep trying to make the new type of burger XD Because,customer always like new thing ,same to burger too.I think it is my responsibility to improve my  skill and keep updating my menu. Last but not least, I hope all of you will like my burger not only from the appearance but from its taste as well.

Ingredients:

• 2 eggs
• 1/3 cup dry bread crumbs
• 1 tbsp horseradish
• 2 tsp Dijon mustard
• 1/4 tsp pepper
• 1 pinch salt
• 1 can tuna
• 2 spring onions, finely chopped
• 1 celery stalk, chopped
• 1 tbsp vegetable oil
• hamburger buns

Method:

1)In a bowl, lightly beat eggs.
2)Mix in bread crumbs, horseradish, mustard, pepper and salt.
3)Drain tuna and mix into bowl along with onions and celery. Shape into thick patties.
4)In nonstick skillet or BBQ, heat oil over medium heat.
5)Cook patties, turning once, for 10 minutes or until golden brown. Remove and add to your bun.

Attention!! Something New Is Coming Soon!!

Yes,I am  a burger lover.You know, I know ,Everybody know it XD..Eating is definitely one of my hobby in my life !!! But at the same time, I am enjoying to make or do something new or something that i never make before. For example,vegetarian burger XDD.So now,let me show you all how to make a vegetarian burger.

Vegetarian Burgers

4 burger buns

A box of baby greens

4 cheese slices or shredded cheddar cheese

2 tbsp mayo (any kind)

Half an onion, cut into rings

One tomato, sliced into circles

For the patties:

1 large potato

1 onion

1 carrot

10 French beans

1/4 cup green peas

1/4 cup sweet corn

2 green chillies or 1 tsp red chilli powder

Fresh coriander leaves

1 tsp jeera

1 tsp masala powder (any kind)

6 tbsp oil to shallow fry

Salt 

 

 Let's use a picture of the final dish to keep us motivated

First, boil all the vegetables except onion until soft. Pressure cooking them for about 2 whistles should do the trick.

Mash up the potato real nice. Cut the other vegetables into tiny pieces. Mix in salt, jeera, green chillies/red chilli powder, chopped coriander leaves and the masala powder. Shape into big-ish patties.

Shallow fry the patties until golden brown on both sides. Set aside.

Now comes the bit where we assemble the vegetable burgers.

We start with a burger bun, of course.

Cut it into half. Hopefully you can do a better job of cutting it evenly than I did.

Grab the box of baby greens or any lettuce you have in the fridge.

Lay it out on the lower half of the burger bun.

Top it off with some shredded cheddar cheese or one cheese slice. This is beginning to get yummier, eh?

Take one vegetable patty and place it on the cheese and greens, pressing down gently without crumbling it.

Spread some mayo over this. Between you and me, I ran out of mayo so I used thousand island dressing here. Use whatever you fancy, its your burger.

Onion rings are next. Aren't they pretty?

Tomatoes. TH's burger has an extra slice and mine has just one because raw tomato really doesn't do it for me.

Now bring in the other half of the burger, place it on the pile and press down gently. You can use a toothpick inserted through the center to hold it all together. Me didn't really do all that. Just bite, chomp, gulp and go for the next bite if you're anything like me.

Sharing Is Caring

Steps To Make A Beef Burger

Step 1: When making your own hamburgers, start with 1 ¼ pounds of ground beef with 20% fat content. This will be enough for four big patties.

Step 2: (Using clean hands!) Divide the beef into four sections. Gently form each section into a round “patty” shape. It’s not necessary to tightly pack the beef into shape. In fact, you should try to handle the beef as little as possible.

Step 3: Each patty should measure approximately ¾ inches thick and 4 ½ inches across.
Wrap the extra patties in plastic wrap and freeze them

Step 4: Before you start cooking the hamburgers, toast the cut side of the rolls. (Untoasted rolls get soggy very quickly.) Lay the rolls out on a baking sheet with sides and put them under the broiler

Step 5:It will only take a minute or two, so don’t do anything but stand there with pot holder in your hand, ready to remove the rolls from the oven. (They go from beautifully toasted to burnt in the blink of an eye. Then the smoke alarm goes off and ….you know the rest!)
Preheat your fry pan (on medium- high temperature) by putting a few drops of water in the pan. By the time they have evaporated, your pan will be hot.

Step 6: Make sure the fry pan you are using is large enough to hold your hamburgers without squishing them together.

Step 7: Cook the hamburgers (on medium-high) on one side then flip them once, and then cook them on the other side.

Step 8:
Cooking times on each side:

• 3 minutes for RARE (caution-see note below!)
• 4 minutes for MEDIUM
• 5 minutes for WELL DONE

If you want to make a cheeseburger, place a slice of cheese on the flip side about 1 minute before the burgers are done cooking. The heat from the hamburgers will melt the cheese.

Step 9: Serve your hamburgers with sliced tomatoes, lettuce, a dollop of mayonnaise and some salt and pepper.